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Recipes, stories, ideas of italian culture
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WHICH VARIETY OF TOMATO TO USE?
22/06/2013
If you need to prepare sauces and similar opt for ripe fruits, choose varieties comfortable to "peel"
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HOW TO MAKE OLIVE OIL
17/02/2014
The olive harvest is the first step in making olive oil. Traditionally, olive trees were
FORMATS OF PASTA FOR BOTTEGA39 SAUCES
22/06/2013
BASIC TECHNIQUES FOR A GOOD SOFFRITTO (SAUTE’)
22/06/2013
To make a good soffritto the first rule is to use extra virgin olive oil instead of fats