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Recipes, stories, ideas of italian culture
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HOW TO SERVE BALSAMIC VINEGAR
15/04/2014
When serving, it should always be the last ingredient added to a dish: the ideal serving size is one teaspoon per person, so that it doesn’t overwhelm the other flavors
SPREAD CHICKPEAS ON A LIGHT COLORED PLATE BEFORE WASHING THEM
21/04/2013
and remove, small stones, debris or damaged beans
2 CUPS SUGAR = 1/2 CUP HONEY
18/04/2013
When substituting honey for sugar in a recipe
FOR YOUR NEXT CHEESECAKE
18/04/2013
Delicious on toast or muffins
MILLIONS OF DIFFERENT MENUS
20/06/2013
Alone, accompanied by bread or simply served as an aperitif
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EXTRA VIRGIN OLIVE OIL FOR FRYING ?
13/02/2014
Extra virgin olive oil is ideal for frying. In proper temperature conditions, without over-heating, it undergoes no substantial structural change
SWEET OR SALTY IT DOESN'T MATTER
18/04/2013
Marmalade marries particularly well with salty savory condiments such as
SIMPLY DELICIOUS WITH EVERYTHING
18/04/2013
Delicious on toast or muffins
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PEPPERS PASSION
13/05/2015
From the Sicilian”peperonata”, to the Spanish gazpacho or Mexican fajitas, peppers remind us sunny and hot summer , days..

And combining health and taste...
ZUCCHINI CAN BE STEAMED, SAUTEED, STIR-FRIED OR GRILLED
13/04/2013
To prepare, rinse and trim squash ends
DON'T THROW OUT ITS OIL!!!
15/04/2013
Unless they are packed in oil, your sun-dried tomatoes need to be rehydrated before use
NO MICROWAVE PLEASE
21/04/2013
Legumes, with the exceptions of black-eyed peas and lentils, require soaking in room-temperature water
SHOULD I EAT ITS PULPY WHITE INNER CAVITY?
15/04/2013
Before cutting the pepper, wash it under cold running water

DON'T COMMIT A CULINARY CRIME!
15/04/2013
To cook a white truffle is to commit a culinary crime
BREAD, CAKES AND CROISSANT
18/04/2013
Stir your morning meal up by adding a spoonful of jam to plain yogurt or cottage cheese
WITH OR WITHOUT SKIN?
15/04/2013
When cutting an eggplant, use a stainless steel knife as carbon steel will react with its phytonutrients and cause it to turn black
USE THE BRINE TO SALT YOUR RECIPE
15/04/2013
To pit olives, press them with the flat side of a broad bladed knife
7 STEPS TO RISOTTO PERFECTION
19/04/2013
The secret to an excellent risotto is using a good homemade broth