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Recipes, stories, ideas of italian culture
GO FOR DEEP VIVID COLORS PEPPERS
15/04/2013
Choose peppers that have deep vivid colors, firm skin, and free of soft spots
LOOK FOR A WOODY AROMA
19/04/2013
When purchasing fresh porcini, select mushrooms with firm stems and a rich, woody aroma
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HOW TO MAKE YOUR EXTRA VIRGIN OLIVE OIL LAST LONGER
09/06/2014
The duration of an extra virgin olive oil depends on several factors
SIZE DOESN'T MATTER
12/04/2013
The size of an artichoke is not related to quality
STORING TIPS
15/04/2013
Homemade dried tomatoes should be placed in an airtight bag or
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Why " farmer " peaches are tastier ?
03/02/2015
Who has tasted at least once a peach just picked from the tree certainly will not have forgotten the sweet taste and its thousand scents..
LOOK BEFORE YOU BUY!
15/04/2013
Select eggplants with smooth and firm skin and free of blemishes like scars and bruises
MINESTRONE STORING TIPS
21/04/2013
When making a vegetable soup to freeze, undercook your vegetables a bit
KEEP AWAY FROM OTHER FOODS
20/06/2013
Keep in a refrigerated environment at a temperature between 4ᵒ and 8ᵒ C
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HOW TO SHOP THE RIGHT BALSAMIC VINEGAR
15/04/2014
First of all, choose the balsamic vinegar by intended use:
THE BEST WAYS TO STORE RICE
19/04/2013
When you select a rice, it's important to know how it will be used
NO DIRTY KNIVES OR SPOONS IN IT, PLEASE
18/04/2013
Jam is preserved thanks to the high concentration of sugar which lowers water activity and acidity
EACH MATURATION HAS ITS RECIPE
20/06/2013
Grana Padano DOP until 16 months: suitable for making dishes that require
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THE COLOURS OF LABLES
15/04/2014
Modena and Reggio Emilia use different systems to indicate the age of their balsamic vinegars
TO HASTEN THE RIPENING PROCESS, PLACE THEM IN A PAPER BAG WITH A BANANA
20/04/2013
Choose tomatoes that have rich colors

LIGHTER CLOURED HONEYS ARE IN MILD IN FLAVOUR, WHILE DARKER ARE MORE ROBUST
18/04/2013
Generally speaking a very light coloured honey is much more expensive than a dark honey