Helpline: +39 0522 569810
Recipes, stories, ideas of italian culture
come-acquistare-aceto-bal_01_COVER.jpg
HOW TO SHOP THE RIGHT BALSAMIC VINEGAR
15/04/2014
First of all, choose the balsamic vinegar by intended use:
GO FOR DEEP VIVID COLORS PEPPERS
15/04/2013
Choose peppers that have deep vivid colors, firm skin, and free of soft spots
EACH MATURATION HAS ITS RECIPE
20/06/2013
Grana Padano DOP until 16 months: suitable for making dishes that require
zafferano_01_MID.jpg
Saffron..the red gold
25/02/2015
Saffron is a spice that requires the cultivation of large surfaces and many hours of processing. Just think that in Italy the production is only about 500 kg per year..
LIGHTER CLOURED HONEYS ARE IN MILD IN FLAVOUR, WHILE DARKER ARE MORE ROBUST
18/04/2013
Generally speaking a very light coloured honey is much more expensive than a dark honey

NO DIRTY KNIVES OR SPOONS IN IT, PLEASE
18/04/2013
Jam is preserved thanks to the high concentration of sugar which lowers water activity and acidity
come-conservare-aceto-bal_01_COVER.jpg
HOW TO STORE BALSAMIC VINEGAR
15/04/2014
The shelf life of balsamic vinegar is almost indefinite
MINESTRONE STORING TIPS
21/04/2013
When making a vegetable soup to freeze, undercook your vegetables a bit
THOSE THAT ARE OVERLY LARGE MAY BE FIBROUS, THOSE OVERLY SMALL MAY BE FLAVOURLESS
13/04/2013
When purchasing zucchini, look for ones that are heavy for their size and have shiny, unblemished rinds

LOOK BEFORE YOU BUY!
15/04/2013
Select eggplants with smooth and firm skin and free of blemishes like scars and bruises
GROUND SAFFRON IS USUALLY ADULTERATED WITH INFERIOR SPICES
20/04/2013
The best quality saffron has a deep red color, a honey like aroma with a delicate taste

SIZE DOESN'T MATTER
12/04/2013
The size of an artichoke is not related to quality
KEEPING INTACT ITS SUBLIME TASTE
20/06/2013
The Grana Padano has to be stored in the least cold part of the refrigerator
NO PIECE OF A SERIES IS EXACTLY THE SAME AS ANOTHER
20/06/2013
The Parmigiano-Reggiano is a product that still follows a handmade production process, therefore
olio-oliva-benessere_01_COVER.jpg
EXTRA VIRGIN OLIVE OIL: ITS SECRET FOR LONGEVITY
18/06/2015
The polyphenols, substances that abound in the olive oil and even more in the extra virgin olive oil, are an elixir to keep our body young!.. but not only..
SOME USEFUL TIPS
19/04/2013
You can purchase spelt in whole form or as flour
STORING TIPS
15/04/2013
Homemade dried tomatoes should be placed in an airtight bag or