Helpline: +39 0522 569810
Recipes, stories, ideas of italian culture
pesche-2_01_COVER.jpg
Why " farmer " peaches are tastier ?
03/02/2015
Who has tasted at least once a peach just picked from the tree certainly will not have forgotten the sweet taste and its thousand scents..
olio-oliva-benessere_01_COVER.jpg
EXTRA VIRGIN OLIVE OIL: ITS SECRET FOR LONGEVITY
18/06/2015
The polyphenols, substances that abound in the olive oil and even more in the extra virgin olive oil, are an elixir to keep our body young!.. but not only..
STORING TIPS
15/04/2013
Homemade dried tomatoes should be placed in an airtight bag or
pasta-riso-cereali_01_COVER.jpg
RICE, CEREALS, PASTA AND THE "BBD"
19/06/2015
BBD it's not a chemical formula, its the labelling that can help us to reduce food waste!
NO DIRTY KNIVES OR SPOONS IN IT, PLEASE
18/04/2013
Jam is preserved thanks to the high concentration of sugar which lowers water activity and acidity
PRECOOKED, CANNED OR DRIED?
21/04/2013
The easiest is to buy them precooked
HOW TO FREEZE AND DRY BASIL
08/05/2013
wash the basil leaving them to soak in fresh water for about 15 minutes
THOSE THAT ARE OVERLY LARGE MAY BE FIBROUS, THOSE OVERLY SMALL MAY BE FLAVOURLESS
13/04/2013
When purchasing zucchini, look for ones that are heavy for their size and have shiny, unblemished rinds

GROUND SAFFRON IS USUALLY ADULTERATED WITH INFERIOR SPICES
20/04/2013
The best quality saffron has a deep red color, a honey like aroma with a delicate taste

conservazione-olio_01_COVER.jpg
HOW TO MAKE YOUR EXTRA VIRGIN OLIVE OIL LAST LONGER
09/06/2014
The duration of an extra virgin olive oil depends on several factors
ROOM TEMPERATURE OR FRIDGE?
21/04/2013
Once cooked, if it is not too hot, you can store it at room temperature
EACH MATURATION HAS ITS RECIPE
20/06/2013
Grana Padano DOP until 16 months: suitable for making dishes that require
SIZE DOESN'T MATTER
12/04/2013
The size of an artichoke is not related to quality
KEEPING INTACT ITS SUBLIME TASTE
20/06/2013
The Grana Padano has to be stored in the least cold part of the refrigerator
BUY LEGUMES WITH A DEEP COLOR AND...
21/04/2013
Choose legumes of a uniform size so that they cook more evenly
miele-_01_COVER.jpg
HONEY, A NEVER- ENDING STORY
17/06/2015
Say no to food waste!Learn the real shelf life of food products for a sustainable consumption..let's start from honey
LOOK BEFORE YOU BUY!
15/04/2013
Select eggplants with smooth and firm skin and free of blemishes like scars and bruises
BEWARE OF THE LABEL DESCRIPTION "HAND-PICKED"
15/04/2013
The best olives, in terms of health, are black olives that are water-cured or sea-salted