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Recipes, stories, ideas of italian culture
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THE
29/12/2014
The scent is the distinguishing characteristic for truffles. A scent sometimes indicated as “stink”, but...
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THE GIUGIARO BALSAMIC VINEGAR BOTTLE
15/04/2014
Traditional Balsamic Vinegar of Modena is characterised by a typical bottle specifically designed by Giorgetto Giugiaro
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TRADITIONAL ITALIAN PORCINI MUSHROOMS SOUP RECIPE
21/04/2013
Clean the mushrooms and separate stems from the heads
GRANA PADANO IS PRODUCED THROUGHOUT THE YEAR
20/06/2013
Grana Padano is made from raw cow’s milk from two milkings a day, rested and partially skimmed natural cream
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HOW MANY TYPES OF BALSAMIC VINEGAR?
15/04/2014
There are three types of balsamic vinegar
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FARROTTO IS..
19/04/2013
Italians call Farrotto a spelt cooked as risotto
TRADITIONAL ITALIAN TUSCAN SOUP RECIPE
21/04/2013
In soup pot, heat oil over medium heat and cook onion, carrots, celery, garlic, oregano, basil and
TRADITIONAL ITALIAN LEMON MARMALADE RECIPE
18/04/2013
Soak the lemon for a few hours, then dry them very well
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SPELT IS..
21/04/2013
Spelt is a species of wheat that is scientifically known as Triticum speltum
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TRADITIONAL ITALIAN MINESTRONE SOUP RECIPE
21/04/2013
Wash the potatoes under running water, peel them and cut into small pieces
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FULL OF FIBERS AND VITAMINS
19/04/2013
Porcini mushrooms are an easy way to add a small fiber boost to other dishes
2 CUPS SUGAR = 1/2 CUP HONEY
18/04/2013
When substituting honey for sugar in a recipe