Helpline: +39 0522 569810
Recipes, stories, ideas of italian culture
tomato-bottega39_01_COVER.jpg
WHICH VARIETY OF TOMATO TO USE?
22/06/2013
If you need to prepare sauces and similar opt for ripe fruits, choose varieties comfortable to "peel"
13_01_MID.jpg
TRADITIONAL ITALIAN ARTICHOKE CREAM RECIPE
12/04/2013
Wash the artichokes and remove the tough outer leaves, thorns and internal beard and then cut them into thin slices

miele5_01_MID.jpg
SMILE WITH THE HONEY
05/12/2014
Grey skies and rainy days in November can affect negatively, not only the traffic but also our mood.. in order to prevent any “collateral effect” of the weather..
A GIFT FOR THE PAGAN GODS OF AGRICOLTURE
19/04/2013
The origin of spelt dates back to 5,000 years ago and it was cultivated in the Middle East

LOOK FOR CHILIES FEATURING BRILLANT COLOR WITH A HEALTHY STALK
20/04/2013
Just like with other dried spices, try to select organically grown dried chilli pepper since this will give you more

prugne-2_01_MID.jpg
Just a matter of terms ?
20/03/2015
Plums, prunes and dier plums..when a name can make the difference...
MADAME EST MALADE
18/04/2013
According to the Oxford English Dictionary, "marmalade" appeared in English language in 1480
olio_bottega39_01_COVER.jpg
SAVE THE LIVER
17/02/2014
Extra virgin olive oil can protect the liver, according to a new study published in Nutrition & Metabolism.
museo-aceto-tradizionale-mod_01_COVER.jpg
THE MUSEUM OF TRADITIONAL BALSAMICVINEGAR OF MODENA
15/04/2014
The province of Modena, Spilamberto, boasts the presence of the Museum of Traditional Balsamic Vinegar of Modena which guards an "acetaia" and
peperoni-bottega39_01_COVER.jpg
ESSENTIAL FOR THE FAT BURNING SUCCESS
15/04/2013
They can reduce swelling in the arteries that lead to heart disease, diabetes
SOME USEFUL TIPS
19/04/2013
You can purchase spelt in whole form or as flour
KEEP AWAY FROM OTHER FOODS
20/06/2013
Keep in a refrigerated environment at a temperature between 4ᵒ and 8ᵒ C
171_01_MID.jpg
THE PIG MUSHROOM
19/04/2013
From the descriptions left by Pliny in his "Natural History" book
TIPS FOR BEGINNERS
15/04/2013
Make sure your truffle is heavy for their size
248_01_MID.jpg
EVEN THE NEW YORK TIMES WROTE ABOUT IT
20/04/2013
The ancient Romans ate a paste called moretum, which was made crushing cheese, garlic and basil
grana-padano-bottega39_01_COVER.jpg
IF YOU READ HERE, YOU WON'T STOP EATING IT
20/06/2013
Grana Padano contains a high supply of proteins of high biological value
marmellata-arance-rosse_01_COVER.jpg
TRADITIONAL ITALIAN BLOOD ORANGE MARMALADE RECIPE
18/04/2013
Wash and cut the oranges in half, then squeeze them
LIGHTER CLOURED HONEYS ARE IN MILD IN FLAVOUR, WHILE DARKER ARE MORE ROBUST
18/04/2013
Generally speaking a very light coloured honey is much more expensive than a dark honey