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Recipes, stories, ideas of italian culture
BEWARE OF THE LABEL DESCRIPTION "HAND-PICKED"
15/04/2013
The best olives, in terms of health, are black olives that are water-cured or sea-salted
GRANA PADANO IS PRODUCED THROUGHOUT THE YEAR
20/06/2013
Grana Padano is made from raw cows milk from two milkings a day, rested and partially skimmed natural cream
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PLUM IS..
18/04/2013
The plum tree is a plant of the Rosaceae family
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SPELT IS..
21/04/2013
Spelt is a species of wheat that is scientifically known as Triticum speltum
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THANKS TO CATERINA DE MEDICI!
08/04/2013
Artichokes are one of the oldest foods known to man. Zeus was said to have turned a scorned lover into an artichoke.
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ESSENTIAL FOR THE FAT BURNING SUCCESS
15/04/2013
They can reduce swelling in the arteries that lead to heart disease, diabetes
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HOW MANY TYPES OF BALSAMIC VINEGAR?
15/04/2014
There are three types of balsamic vinegar
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RADICCHIO IS..
19/04/2013
The radicchio plant, Chicorium Intybus, belongs to the Composite family
HOW TO TASTE OLIVE OIL
09/06/2014
The process of tasting extra virgin olive oil is quite simple to learn, and pleasurable to master.
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A LEGEND TELLS THAT IN 1574....
19/04/2013
The story of risotto began in the 14th century B.C., when the Arabs brought rice to Sicily and Spain

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TRADITIONAL ITALIAN CHICKPEAS SOUP RECIPE
21/04/2013
Starting with soaking the chickpeas for 12 hours
GREAT FOR ALL AGES
20/06/2013
Its recommended by pediatricians as baby food for a profusion of
TRADITIONAL ITALIAN ARRABBIATA SAUCE RECIPE
20/04/2013
Wash the tomatoes and remove the stem white center
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TRADITIONAL ITALIAN ARTICHOKE CREAM RECIPE
12/04/2013
Wash the artichokes and remove the tough outer leaves, thorns and internal beard and then cut them into thin slices

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THE QUEEN OF ARTICHOKE?
16/02/2015
To celebrate the artichoke at Castoville is held every year. During the event is also organized a beauty contest ..
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HOW TO MAKE OLIVE OIL
17/02/2014
The olive harvest is the first step in making olive oil. Traditionally, olive trees were
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EVEN THE NEW YORK TIMES WROTE ABOUT IT
20/04/2013
The ancient Romans ate a paste called moretum, which was made crushing cheese, garlic and basil
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TRADITIONAL ITALIAN MANDARIN MARMALADE RECIPE
18/04/2013
Wash thoroughly the amount of mandarins desired
KEEP AWAY FROM OTHER FOODS
20/06/2013
Keep in a refrigerated environment at a temperature between 4ᵒ and 8ᵒ C