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Recipes, stories, ideas of italian culture
GO FOR DEEP VIVID COLORS PEPPERS
15/04/2013
Choose peppers that have deep vivid colors, firm skin, and free of soft spots
LET US KNOW IF YOU ARE ABLE TO FIND A WAY IN WHICH IT IS NOT POSSIBLE TO EAT GRANA PADANO
20/06/2013
Excellent on its own; as an aperitif, snack or dessert
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CHICKPEA IS..
21/04/2013
The chickpea, Cicer arietinum, is a legume of the family Fabaceae
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A DRIED TOMATO IS...
15/04/2013
Sun-dried tomatoes are ripe tomatoes that are placed in the sun to remove most of the water content from the tomatoes
LEGUME IS..
21/04/2013
A legume in botanical writing is a plant in the family Fabaceae
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TOMATOES..WICH IS THE BEST FOR YOUR SALAD?
06/05/2015
Tomatoes species are many, but which one is best for your summer salads among beef heart, grape and cherry tomatoes?
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ZUCCHINI IS...
13/04/2013
Zucchini, Cucurbita pepo, is a member of the cucumber and melon family
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THANKS TO PELLEGRINI ARTUSI
21/04/2013
Minestrone dates back to 1800 and it has its roots in the
farming tradition
THE MORE DELICATE THE MUSHROOM, THE LESS COOKING TIME IS REQUIRED
19/04/2013
Mushrooms are very porous, so if they are exposed to too much water they will quickly absorb it and become soggy
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WHY POLYPHENOLS ARE SO IMPORTANT?
09/06/2014
The extra virgin olive oil is the symbol of the Mediterranean diet and it is the best seasoning ever for both cooked and raw foods.
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FRUITY, BITTER OR PUNGENT?
13/02/2014
Olive oil tasters describe the positive attributes of extra virgin olive oil using the following terms:
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OIL AS ANTI-INFLAMMATORY
09/06/2014
While tasting extra-virgin olive oils in Sicily, Gary Beauchamp, PhD, director of the Monell Chemical Senses Center in Philadelphia,
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TO EACH FOOD..ITS OWN BEER
27/05/2015
Beer, you know, is the drink that accompanies the summer heat . How to pair a good beer with our products?
7 STEPS TO RISOTTO PERFECTION
19/04/2013
The secret to an excellent risotto is using a good homemade broth
NINE CENTURIES OF HISTORY
20/06/2013
Parmigiano- Reggiano has been produced for nine centuries in the same places and with the same
ROOM TEMPERATURE OR FRIDGE?
21/04/2013
Once cooked, if it is not too hot, you can store it at room temperature
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A SYMBOL FOR ALL
10/05/2013
The origin of basil is uncertain: according to some, it is native to the Tropical Asia
STORING TIPS
15/04/2013
Homemade dried tomatoes should be placed in an airtight bag or
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EGGPLANT IS..
15/04/2013
Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes