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Recipes, stories, ideas of italian culture
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DUE TO ITS APHRODISIAC PROPERTIES...
21/04/2013
Some forms of wild Cicer have been found in some excavations at Hacilar (Turkey) dating back to 5000 years BC
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THE PIG MUSHROOM
19/04/2013
From the descriptions left by Pliny in his "Natural History" book
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TRADITIONAL ITALIAN TOMATO SWEET PEPPER SAUCE RECIPE
20/04/2013
First take the three peppers and let them scorch in your oven
WHERE WOULD BREAKFAST BE WITHOUT IT?
18/04/2013
Stir your morning meal up by adding a spoonful of jam to plain yogurt or cottage cheese

KEEPING INTACT ITS SUBLIME TASTE
20/06/2013
The Grana Padano has to be stored in the least cold part of the refrigerator
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RADICCHIO IS..
19/04/2013
The radicchio plant, Chicorium Intybus, belongs to the Composite family
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THE COLOURS OF LABLES
15/04/2014
Modena and Reggio Emilia use different systems to indicate the age of their balsamic vinegars
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Just a matter of terms ?
20/03/2015
Plums, prunes and dier plums..when a name can make the difference...
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TRADITIONAL ITALIAN TOMATO BASIL SAUCE RECIPE
20/04/2013
When you purchase the tomatoes, check them one by one, deleting faults, stained or dented
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Quinoa Salad with Tomatoes and Eggplants, Pesto Drops and Parmigiano Crisps
23/07/2014
Simona's Kitchen recipe
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IT CONTAINS MANGANESE...SO?
19/04/2013
Spelt is an excellent source of vitamin B2 which helps to break down carbohydrates

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WHICH VARIETY OF TOMATO TO USE?
22/06/2013
If you need to prepare sauces and similar opt for ripe fruits, choose varieties comfortable to "peel"
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SPELT IS..
21/04/2013
Spelt is a species of wheat that is scientifically known as Triticum speltum
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EXTRA VIRGIN OLIVE OIL FOR FRYING ?
13/02/2014
Extra virgin olive oil is ideal for frying. In proper temperature conditions, without over-heating, it undergoes no substantial structural change