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Recipes, stories, ideas of italian culture
TIPS FOR THE PREPARATION OF A TOMATO-BASED SAUCE
18/06/2013
If the sauce is sour, adjust it by adding a little sugar
DON'T COMMIT A CULINARY CRIME!
15/04/2013
To cook a white truffle is to commit a culinary crime
BREAD, CAKES AND CROISSANT
18/04/2013
Stir your morning meal up by adding a spoonful of jam to plain yogurt or cottage cheese
SWEET OR SALTY IT DOESN'T MATTER
18/04/2013
Marmalade marries particularly well with salty savory condiments such as
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TO EACH FOOD..ITS OWN BEER
27/05/2015
Beer, you know, is the drink that accompanies the summer heat . How to pair a good beer with our products?
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EXTRA VIRGIN OLIVE OIL FOR FRYING ?
13/02/2014
Extra virgin olive oil is ideal for frying. In proper temperature conditions, without over-heating, it undergoes no substantial structural change
USE THE SEEDS!
20/04/2013
When possible go for recipes that include seeds
MILLIONS OF DIFFERENT MENUS
20/06/2013
Alone, accompanied by bread or simply served as an aperitif
VERY VERSATILE
10/05/2013
Basil can be used in almost all recipes
SHOULD I EAT ITS PULPY WHITE INNER CAVITY?
15/04/2013
Before cutting the pepper, wash it under cold running water

SPREAD CHICKPEAS ON A LIGHT COLORED PLATE BEFORE WASHING THEM
21/04/2013
and remove, small stones, debris or damaged beans
ZUCCHINI CAN BE STEAMED, SAUTEED, STIR-FRIED OR GRILLED
13/04/2013
To prepare, rinse and trim squash ends
SIMPLY DELICIOUS WITH EVERYTHING
18/04/2013
Delicious on toast or muffins
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PEPPERS PASSION
13/05/2015
From the Sicilian”peperonata”, to the Spanish gazpacho or Mexican fajitas, peppers remind us sunny and hot summer , days..

And combining health and taste...
DON'T THROW OUT ITS OIL!!!
15/04/2013
Unless they are packed in oil, your sun-dried tomatoes need to be rehydrated before use
NOT THE SAME SOUP
01/05/2013
Make up a big batch of minestrone, even if you’re only cooking for yourself
FOR THE LOVE OF SOUP
21/04/2013
For cream- or milk-based soups, use fresh dairy products