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Recipes, stories, ideas of italian culture
SIMPLY DELICIOUS WITH EVERYTHING
18/04/2013
Delicious on toast or muffins
WITH OR WITHOUT SKIN?
15/04/2013
When cutting an eggplant, use a stainless steel knife as carbon steel will react with its phytonutrients and cause it to turn black
MILLIONS OF DIFFERENT MENUS
20/06/2013
Alone, accompanied by bread or simply served as an aperitif
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EXTRA VIRGIN OLIVE OIL FOR FRYING ?
13/02/2014
Extra virgin olive oil is ideal for frying. In proper temperature conditions, without over-heating, it undergoes no substantial structural change
2 CUPS SUGAR = 1/2 CUP HONEY
18/04/2013
When substituting honey for sugar in a recipe
KEEP A DAIRY PRODUCT ON HAND
20/04/2013
Remove the seeds and innards for less heat
DON'T COMMIT A CULINARY CRIME!
15/04/2013
To cook a white truffle is to commit a culinary crime
THE MORE DELICATE THE MUSHROOM, THE LESS COOKING TIME IS REQUIRED
19/04/2013
Mushrooms are very porous, so if they are exposed to too much water they will quickly absorb it and become soggy
WHERE WOULD BREAKFAST BE WITHOUT IT?
18/04/2013
Stir your morning meal up by adding a spoonful of jam to plain yogurt or cottage cheese

SWEET OR SALTY IT DOESN'T MATTER
18/04/2013
Marmalade marries particularly well with salty savory condiments such as
NO MICROWAVE PLEASE
21/04/2013
Legumes, with the exceptions of black-eyed peas and lentils, require soaking in room-temperature water
TIPS FOR THE PREPARATION OF A TOMATO-BASED SAUCE
18/06/2013
If the sauce is sour, adjust it by adding a little sugar
NOT THE SAME SOUP
01/05/2013
Make up a big batch of minestrone, even if you’re only cooking for yourself
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HOW TO SERVE BALSAMIC VINEGAR
15/04/2014
When serving, it should always be the last ingredient added to a dish: the ideal serving size is one teaspoon per person, so that it doesn’t overwhelm the other flavors
USE THE BRINE TO SALT YOUR RECIPE
15/04/2013
To pit olives, press them with the flat side of a broad bladed knife
USE THE SEEDS!
20/04/2013
When possible go for recipes that include seeds
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SOUP, PUREE,VELVET SOUP..
09/01/2015
Vegetables are prepared in various ways.. soup, velvet sauces, puree.. but what’s the main differences among them?
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TO EACH FOOD..ITS OWN BEER
27/05/2015
Beer, you know, is the drink that accompanies the summer heat . How to pair a good beer with our products?
BREAD, CAKES AND CROISSANT
18/04/2013
Stir your morning meal up by adding a spoonful of jam to plain yogurt or cottage cheese