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Recipes, stories, ideas of italian culture
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TRADITIONAL ITALIAN APRICOT JAM RECIPE
18/04/2013
Cut small apricots in half and large apricots into quarters and discard the stones
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TRADITIONAL ITALIAN LEGUME SOUP RECIPE
21/04/2013
Wash and slice the carrot discarding ends
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TRADITIONAL ITALIAN PORCINI MUSHROOMS SOUP RECIPE
21/04/2013
Clean the mushrooms and separate stems from the heads
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TRADITIONAL ITALIAN TOMATO SWEET PEPPER SAUCE RECIPE
20/04/2013
First take the three peppers and let them scorch in your oven
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TRADITIONAL ITALIAN RADICCHIO RISOTTO RECIPE
19/04/2013
Prepare the broth by boiling half an onion, a stalk of celery and a carrot
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TRADITIONAL ITALIAN BLOOD ORANGE MARMALADE RECIPE
18/04/2013
Wash and cut the oranges in half, then squeeze them
TRADITIONAL ITALIAN PLUM JAM RECIPE
18/04/2013
Wash the plums, cut them in two and remove the stones
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TRADITIONAL ITALIAN MANDARIN MARMALADE RECIPE
18/04/2013
Wash thoroughly the amount of mandarins desired
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TRADITIONAL ITALIAN SAFFRON RISOTTO RECIPE
20/04/2013
In a medium saucepan, heat broth and saffron to a gentle simmer
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TRADITIONAL ITALIAN QUINCE JAM RECIPE
18/04/2013
Clean the quinces. Wash thoroughly and cut into four pieces without peeling
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TRADITIONAL ITALIAN TOMATO OLIVE SAUCE RECIPE
20/04/2013
Blanch the tomatoes, peel, remove seeds and chop
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TRADITIONAL ITALIAN PORCINI MUSHROOMS FARROTTO RECIPE
01/05/2013
Soak the mushrooms in warm water for 30 minutes
TRADITIONAL ITALIAN ARRABBIATA SAUCE RECIPE
20/04/2013
Wash the tomatoes and remove the stem white center
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TRADITIONAL ITALIAN ARTICHOKE CREAM RECIPE
12/04/2013
Wash the artichokes and remove the tough outer leaves, thorns and internal beard and then cut them into thin slices