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Recipes, stories, ideas of italian culture
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HOW TO MAKE YOUR EXTRA VIRGIN OLIVE OIL LAST LONGER
09/06/2014
The duration of an extra virgin olive oil depends on several factors
EACH MATURATION HAS ITS RECIPE
20/06/2013
Grana Padano DOP until 16 months: suitable for making dishes that require
NO DIRTY KNIVES OR SPOONS IN IT, PLEASE
18/04/2013
Jam is preserved thanks to the high concentration of sugar which lowers water activity and acidity
STORING TIPS
15/04/2013
Homemade dried tomatoes should be placed in an airtight bag or
PRECOOKED, CANNED OR DRIED?
21/04/2013
The easiest is to buy them precooked
HOW TO FREEZE AND DRY BASIL
08/05/2013
wash the basil leaving them to soak in fresh water for about 15 minutes
BEWARE OF THE LABEL DESCRIPTION "HAND-PICKED"
15/04/2013
The best olives, in terms of health, are black olives that are water-cured or sea-salted
THE BEST WAYS TO STORE RICE
19/04/2013
When you select a rice, it's important to know how it will be used
SIZE DOESN'T MATTER
12/04/2013
The size of an artichoke is not related to quality
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THE COLOURS OF LABLES
15/04/2014
Modena and Reggio Emilia use different systems to indicate the age of their balsamic vinegars
LOOK FOR A WOODY AROMA
19/04/2013
When purchasing fresh porcini, select mushrooms with firm stems and a rich, woody aroma
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EXTRA VIRGIN OLIVE OIL: ITS SECRET FOR LONGEVITY
18/06/2015
The polyphenols, substances that abound in the olive oil and even more in the extra virgin olive oil, are an elixir to keep our body young!.. but not only..
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Why " farmer " peaches are tastier ?
03/02/2015
Who has tasted at least once a peach just picked from the tree certainly will not have forgotten the sweet taste and its thousand scents..
BUY LEGUMES WITH A DEEP COLOR AND...
21/04/2013
Choose legumes of a uniform size so that they cook more evenly
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HONEY, A NEVER- ENDING STORY
17/06/2015
Say no to food waste!Learn the real shelf life of food products for a sustainable consumption..let's start from honey
KEEPING INTACT ITS SUBLIME TASTE
20/06/2013
The Grana Padano has to be stored in the least cold part of the refrigerator
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RICE, CEREALS, PASTA AND THE "BBD"
19/06/2015
BBD it's not a chemical formula, its the labelling that can help us to reduce food waste!
THOSE THAT ARE OVERLY LARGE MAY BE FIBROUS, THOSE OVERLY SMALL MAY BE FLAVOURLESS
13/04/2013
When purchasing zucchini, look for ones that are heavy for their size and have shiny, unblemished rinds

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HOW MANY TYPES OF BALSAMIC VINEGAR?
15/04/2014
There are three types of balsamic vinegar