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Recipes, stories, ideas of italian culture
A GIFT FOR THE PAGAN GODS OF AGRICOLTURE
19/04/2013
The origin of spelt dates back to 5,000 years ago and it was cultivated in the Middle East

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RICOTTA AND GRANA PADANO CHEESE FLAN, SERVED WITH SMALL ONIONS IN BALSAMIC VINEGAR FROM MODENA
14/12/2014
A testy recipe by Rossella Venezia
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MANDARIN IS..
18/04/2013
Mandarin is a fruit belonging to the Rutaceae family, along with
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THE TRADITIONAL BALSAMIC VINEGAR OF MODENA
15/04/2014
Modena Balsamic Vinegar is probably the most precious food product, natural but developed by man, in the world
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TRADITIONAL ITALIAN PORCINI MUSHROOMS SOUP RECIPE
21/04/2013
Clean the mushrooms and separate stems from the heads
QUINCE IS..
18/04/2013
The quince, Cydonia oblonga, is a relative of the apple and pear and belongs to the family Rosaceae
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HOW TO MAKE OLIVE OIL
17/02/2014
The olive harvest is the first step in making olive oil. Traditionally, olive trees were
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TOMATO IS..
20/04/2013
The tomato, Lycopersicum esculentum, is a perennial plant of the Solanaceae, native to Latin America
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EXTRA VIRGIN OLIVE OIL FOR FRYING ?
13/02/2014
Extra virgin olive oil is ideal for frying. In proper temperature conditions, without over-heating, it undergoes no substantial structural change
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SMILE WITH THE HONEY
05/12/2014
Grey skies and rainy days in November can affect negatively, not only the traffic but also our mood.. in order to prevent any “collateral effect” of the weather..
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traDITIONAL ITALIAN TOMATO SWEET PEPPER SAUCE RECIPE
20/04/2013
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DUE TO ITS APHRODISIAC PROPERTIES...
21/04/2013
Some forms of wild Cicer have been found in some excavations at Hacilar (Turkey) dating back to 5000 years BC
KEEP A DAIRY PRODUCT ON HAND
20/04/2013
Remove the seeds and innards for less heat
TRADITIONAL ITALIAN BLACK OLIVES PATE' RECIPE
15/04/2013
Clean and take off the bones from anchovies and put them with the other ingredients in a blender
SHOULD I EAT ITS PULPY WHITE INNER CAVITY?
15/04/2013
Before cutting the pepper, wash it under cold running water

VERY VERSATILE
10/05/2013
Basil can be used in almost all recipes
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BASIL IS..
20/04/2013
Basil, Ocimum basilicum, is an annual herbaceous plant that belongs to the Lamiaceae family
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EXTRA VIRGIN OLIVE OIL: ITS SECRET FOR LONGEVITY
18/06/2015
The polyphenols, substances that abound in the olive oil and even more in the extra virgin olive oil, are an elixir to keep our body young!.. but not only..