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Recipes, stories, ideas of italian culture
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THE TRADITIONAL BALSAMIC VINEGAR OF MODENA
15/04/2014
Modena Balsamic Vinegar is probably the most precious food product, natural but developed by man, in the world
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CHILLI PEPPER IS..
20/04/2013
The chilli pepper, Capsicum, belongs to the Solanaceae family
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EGGPLANT IS..
15/04/2013
Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes
LEMON IS..
18/04/2013
The lemon is part of the Rutaceae family, which also includes oranges, mandarins,
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A DRIED TOMATO IS...
15/04/2013
Sun-dried tomatoes are ripe tomatoes that are placed in the sun to remove most of the water content from the tomatoes
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TRUFFLE IS..
15/04/2013
A truffle is a mushroom fungus that grows underground
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RADICCHIO IS..
19/04/2013
The radicchio plant, Chicorium Intybus, belongs to the Composite family
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PORCINI MUSHROOM IS..
19/04/2013
Porcini mushroom, Boletus edulis, commonly known as penny bun, porcino or cep, is a basidiomycete fungus
LEGUME IS..
21/04/2013
A legume in botanical writing is a plant in the family Fabaceae
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BALSAMIC VINEGAR OF MODENA PGI
15/04/2014
Aceto Balsamico di Modena, balsamic vinegar, is recognized as one of the most successful typical Italian food products on the international markets
SOUP IS..
21/04/2013
The word soup comes from French soupe ("soup", "broth"), which comes through
HOW TO TASTE OLIVE OIL
09/06/2014
The process of tasting extra virgin olive oil is quite simple to learn, and pleasurable to master.
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FARROTTO IS..
19/04/2013
Italians call Farrotto a spelt cooked as risotto
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FOR EACH FORM APPROXIMATELY 600 LITERS OF MILK ARE NECESSARY
20/06/2013
Parmigiano-Reggiano is achieved with skimmed milk from the evening milking added to whole milk of the morning milking
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SAFFRON IS..
20/04/2013
The name Saffron, Crocus sativus, comes from the Arabic word ”zafaran” which means yellow
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APRICOT IS..
18/04/2013
The apricot belongs to the Rosaceae family, as well as cherry, plum and peach
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ZUCCHINI IS...
13/04/2013
Zucchini, Cucurbita pepo, is a member of the cucumber and melon family
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TOMATO IS..
20/04/2013
The tomato, Lycopersicum esculentum, is a perennial plant of the Solanaceae, native to Latin America
GRANA PADANO IS PRODUCED THROUGHOUT THE YEAR
20/06/2013
Grana Padano is made from raw cow’s milk from two milkings a day, rested and partially skimmed natural cream
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MANDARIN IS..
18/04/2013
Mandarin is a fruit belonging to the Rutaceae family, along with