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Recipes, stories, ideas of italian culture
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PLUM IS..
18/04/2013
The plum tree is a plant of the Rosaceae family
SOUP IS..
21/04/2013
The word soup comes from French soupe ("soup", "broth"), which comes through
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APRICOT IS..
18/04/2013
The apricot belongs to the Rosaceae family, as well as cherry, plum and peach
QUINCE IS..
18/04/2013
The quince, Cydonia oblonga, is a relative of the apple and pear and belongs to the family Rosaceae
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TOMATO IS..
20/04/2013
The tomato, Lycopersicum esculentum, is a perennial plant of the Solanaceae, native to Latin America
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TRUFFLE IS..
15/04/2013
A truffle is a mushroom fungus that grows underground
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THE TRADITIONAL BALSAMIC VINEGAR OF MODENA
15/04/2014
Modena Balsamic Vinegar is probably the most precious food product, natural but developed by man, in the world
LEMON IS..
18/04/2013
The lemon is part of the Rutaceae family, which also includes oranges, mandarins,
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CHILLI PEPPER IS..
20/04/2013
The chilli pepper, Capsicum, belongs to the Solanaceae family
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ACACIA HONEY IS..
18/04/2013
Acacia honey is a type of honey from a false acacia, Robinia pseudoacacia, commonly known as
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BLACK OLIVE IS...
15/04/2013
Black olives are olives that have been allowed to fully ripen on the tree before harvesting
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SAFFRON IS..
20/04/2013
The name Saffron, Crocus sativus, comes from the Arabic word ”zafaran” which means yellow
LEGUME IS..
21/04/2013
A legume in botanical writing is a plant in the family Fabaceae
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BLOOD ORANGE IS..
18/04/2013
The term "red or blood orange" refers to certain varieties of orange that have a pigmentation
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WHY POLYPHENOLS ARE SO IMPORTANT?
09/06/2014
The extra virgin olive oil is the symbol of the Mediterranean diet and it is the best seasoning ever for both cooked and raw foods.
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PEACH IS..
18/04/2013
The peach comes from the families of Prunus, and it is native
HOW TO TASTE OLIVE OIL
09/06/2014
The process of tasting extra virgin olive oil is quite simple to learn, and pleasurable to master.
GRANA PADANO IS PRODUCED THROUGHOUT THE YEAR
20/06/2013
Grana Padano is made from raw cow’s milk from two milkings a day, rested and partially skimmed natural cream