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Recipes, stories, ideas of italian culture
SOUP IS..
21/04/2013
The word soup comes from French soupe ("soup", "broth"), which comes through
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THE TRADITIONAL BALSAMIC VINEGAR OF MODENA
15/04/2014
Modena Balsamic Vinegar is probably the most precious food product, natural but developed by man, in the world
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BELL PEPPER IS..
15/04/2013
Sweet bell peppers come in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black
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SPELT IS..
21/04/2013
Spelt is a species of wheat that is scientifically known as Triticum speltum
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BALSAMIC VINEGAR OF MODENA PGI
15/04/2014
Aceto Balsamico di Modena, balsamic vinegar, is recognized as one of the most successful typical Italian food products on the international markets
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TOMATO IS..
20/04/2013
The tomato, Lycopersicum esculentum, is a perennial plant of the Solanaceae, native to Latin America
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ORANGE HONEY IS..
18/04/2013
Generally described as a "juicy" honey, orange blossom honey can vary in color and flavor from year to year
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MINESTRONE IS..
21/04/2013
Minestrone is a special type of broth soup with lots of vegetables
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RISOTTO IS..
19/04/2013
Porcini mushrooms risotto is a classic of Italian dishes of rice cooked in broth to a creamy consistency
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BASIL IS..
20/04/2013
Basil, Ocimum basilicum, is an annual herbaceous plant that belongs to the Lamiaceae family
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FOR EACH FORM APPROXIMATELY 600 LITERS OF MILK ARE NECESSARY
20/06/2013
Parmigiano-Reggiano is achieved with skimmed milk from the evening milking added to whole milk of the morning milking
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TRUFFLE IS..
15/04/2013
A truffle is a mushroom fungus that grows underground
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APRICOT IS..
18/04/2013
The apricot belongs to the Rosaceae family, as well as cherry, plum and peach
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RADICCHIO IS..
19/04/2013
The radicchio plant, Chicorium Intybus, belongs to the Composite family
HOW TO TASTE OLIVE OIL
09/06/2014
The process of tasting extra virgin olive oil is quite simple to learn, and pleasurable to master.
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PLUM IS..
18/04/2013
The plum tree is a plant of the Rosaceae family
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MANDARIN IS..
18/04/2013
Mandarin is a fruit belonging to the Rutaceae family, along with
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FARROTTO IS..
19/04/2013
Italians call Farrotto a spelt cooked as risotto