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Recipes, stories, ideas of italian culture
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TRADITIONAL ITALIAN ARTICHOKE CREAM RECIPE
12/04/2013
Wash the artichokes and remove the tough outer leaves, thorns and internal beard and then cut them into thin slices

TRADITIONAL ITALIAN LEMON MARMALADE RECIPE
18/04/2013
Soak the lemon for a few hours, then dry them very well
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TRADITIONAL ITALIAN DRIED TOMATOES RECIPE
15/04/2013
To prepare dried tomatoes in oil wash and cut the tomatoes in half lengthwise
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TRADITIONAL ITALIAN BLOOD ORANGE MARMALADE RECIPE
18/04/2013
Wash and cut the oranges in half, then squeeze them
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TRADITIONAL ITALIAN APRICOT JAM RECIPE
18/04/2013
Cut small apricots in half and large apricots into quarters and discard the stones
TRADITIONAL ITALIAN TUSCAN SOUP RECIPE
21/04/2013
In soup pot, heat oil over medium heat and cook onion, carrots, celery, garlic, oregano, basil and
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TRADITIONAL ITALIAN PORCINI MUSHROOMS SOUP RECIPE
21/04/2013
Clean the mushrooms and separate stems from the heads
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TRADITIONAL ITALIAN QUINCE JAM RECIPE
18/04/2013
Clean the quinces. Wash thoroughly and cut into four pieces without peeling
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TRADITIONAL ITALIAN SPELT SOUP RECIPE
21/04/2013
Put the spelt in water for about two hours
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TRADITIONAL ITALIAN CHICKPEAS SOUP RECIPE
21/04/2013
Starting with soaking the chickpeas for 12 hours
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traDITIONAL ITALIAN TOMATO SWEET PEPPER SAUCE RECIPE
20/04/2013
TRADITIONAL ITALIAN GRILLED PEPPERS RECIPE
15/04/2013
Wash and dry the peppers, remove the seeds and inner strands, then cut into strips about 1 cm and set aside
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TRADITIONAL ITALIAN GENOA PESTO RECIPE
20/04/2013
Wash the basil leaves in cold water and dry them on a tea towel but donít rub them
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TRADITIONAL ITALIAN GRILLED EGGPLANT RECIPE
15/04/2013
Wash and dry the eggplants, take off the stem, slice them half a centimetre thick