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Recipes, stories, ideas of italian culture
KEEP AWAY FROM OTHER FOODS
20/06/2013
Keep in a refrigerated environment at a temperature between 4ᵒ and 8ᵒ C
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HOW TO SHOP THE RIGHT BALSAMIC VINEGAR
15/04/2014
First of all, choose the balsamic vinegar by intended use:
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Saffron..the red gold
25/02/2015
Saffron is a spice that requires the cultivation of large surfaces and many hours of processing. Just think that in Italy the production is only about 500 kg per year..
BUY LEGUMES WITH A DEEP COLOR AND...
21/04/2013
Choose legumes of a uniform size so that they cook more evenly
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Why " farmer " peaches are tastier ?
03/02/2015
Who has tasted at least once a peach just picked from the tree certainly will not have forgotten the sweet taste and its thousand scents..
KEEPING INTACT ITS SUBLIME TASTE
20/06/2013
The Grana Padano has to be stored in the least cold part of the refrigerator
HOW TO FREEZE AND DRY BASIL
08/05/2013
wash the basil leaving them to soak in fresh water for about 15 minutes
ROOM TEMPERATURE OR FRIDGE?
21/04/2013
Once cooked, if it is not too hot, you can store it at room temperature
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HOW TO MAKE YOUR EXTRA VIRGIN OLIVE OIL LAST LONGER
09/06/2014
The duration of an extra virgin olive oil depends on several factors
PRECOOKED, CANNED OR DRIED?
21/04/2013
The easiest is to buy them precooked
LOOK BEFORE YOU BUY!
15/04/2013
Select eggplants with smooth and firm skin and free of blemishes like scars and bruises
STORING TIPS
15/04/2013
Homemade dried tomatoes should be placed in an airtight bag or
LIGHTER CLOURED HONEYS ARE IN MILD IN FLAVOUR, WHILE DARKER ARE MORE ROBUST
18/04/2013
Generally speaking a very light coloured honey is much more expensive than a dark honey

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EXTRA VIRGIN OLIVE OIL: ITS SECRET FOR LONGEVITY
18/06/2015
The polyphenols, substances that abound in the olive oil and even more in the extra virgin olive oil, are an elixir to keep our body young!.. but not only..
BEWARE OF THE LABEL DESCRIPTION "HAND-PICKED"
15/04/2013
The best olives, in terms of health, are black olives that are water-cured or sea-salted
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HOW MANY TYPES OF BALSAMIC VINEGAR?
15/04/2014
There are three types of balsamic vinegar