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Recipes, stories, ideas of italian culture
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Why " farmer " peaches are tastier ?
03/02/2015
Who has tasted at least once a peach just picked from the tree certainly will not have forgotten the sweet taste and its thousand scents..
KEEP AWAY FROM OTHER FOODS
20/06/2013
Keep in a refrigerated environment at a temperature between 4ᵒ and 8ᵒ C
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Saffron..the red gold
25/02/2015
Saffron is a spice that requires the cultivation of large surfaces and many hours of processing. Just think that in Italy the production is only about 500 kg per year..
NO DIRTY KNIVES OR SPOONS IN IT, PLEASE
18/04/2013
Jam is preserved thanks to the high concentration of sugar which lowers water activity and acidity
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HOW TO MAKE YOUR EXTRA VIRGIN OLIVE OIL LAST LONGER
09/06/2014
The duration of an extra virgin olive oil depends on several factors
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RICE, CEREALS, PASTA AND THE "BBD"
19/06/2015
BBD it's not a chemical formula, its the labelling that can help us to reduce food waste!
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HOW TO SHOP THE RIGHT BALSAMIC VINEGAR
15/04/2014
First of all, choose the balsamic vinegar by intended use:
NO PIECE OF A SERIES IS EXACTLY THE SAME AS ANOTHER
20/06/2013
The Parmigiano-Reggiano is a product that still follows a handmade production process, therefore
LOOK FOR CHILIES FEATURING BRILLANT COLOR WITH A HEALTHY STALK
20/04/2013
Just like with other dried spices, try to select organically grown dried chilli pepper since this will give you more

PRECOOKED, CANNED OR DRIED?
21/04/2013
The easiest is to buy them precooked
LOOK BEFORE YOU BUY!
15/04/2013
Select eggplants with smooth and firm skin and free of blemishes like scars and bruises
GROUND SAFFRON IS USUALLY ADULTERATED WITH INFERIOR SPICES
20/04/2013
The best quality saffron has a deep red color, a honey like aroma with a delicate taste

THE BEST WAYS TO STORE RICE
19/04/2013
When you select a rice, it's important to know how it will be used
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HOW MANY TYPES OF BALSAMIC VINEGAR?
15/04/2014
There are three types of balsamic vinegar
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THE COLOURS OF LABLES
15/04/2014
Modena and Reggio Emilia use different systems to indicate the age of their balsamic vinegars
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HOW TO STORE BALSAMIC VINEGAR
15/04/2014
The shelf life of balsamic vinegar is almost indefinite
KEEPING INTACT ITS SUBLIME TASTE
20/06/2013
The Grana Padano has to be stored in the least cold part of the refrigerator
MINESTRONE STORING TIPS
21/04/2013
When making a vegetable soup to freeze, undercook your vegetables a bit