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Recipes, stories, ideas of italian culture
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A LEGEND TELLS THAT IN 1574....
19/04/2013
The story of risotto began in the 14th century B.C., when the Arabs brought rice to Sicily and Spain

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HISTORY OF ITALIAN BALSAMIC VINEGAR
15/04/2014
Aceto Balsamico has been made in Modena and Reggio Emilia since the Middle Ages
THE MORE DELICATE THE MUSHROOM, THE LESS COOKING TIME IS REQUIRED
19/04/2013
Mushrooms are very porous, so if they are exposed to too much water they will quickly absorb it and become soggy
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BALSAMIC VINEGAR OF MODENA PGI
15/04/2014
Aceto Balsamico di Modena, balsamic vinegar, is recognized as one of the most successful typical Italian food products on the international markets
TRADITIONAL ITALIAN ARRABBIATA SAUCE RECIPE
20/04/2013
Wash the tomatoes and remove the stem white center
THE LEGEND OF THE FARMER AND ITS SOW
15/04/2013
Truffle dates back to as early as the ancient Egyptians
SOME USEFUL TIPS
19/04/2013
You can purchase spelt in whole form or as flour
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IT CONTAINS MANGANESE...SO?
19/04/2013
Spelt is an excellent source of vitamin B2 which helps to break down carbohydrates

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TRADITIONAL ITALIAN MANDARIN MARMALADE RECIPE
18/04/2013
Wash thoroughly the amount of mandarins desired
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TRADITIONAL ITALIAN PORCINI MUSHROOMS SOUP RECIPE
21/04/2013
Clean the mushrooms and separate stems from the heads
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PLUM IS..
18/04/2013
The plum tree is a plant of the Rosaceae family
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TRADITIONAL ITALIAN TOMATO OLIVE SAUCE RECIPE
20/04/2013
Blanch the tomatoes, peel, remove seeds and chop
DON'T COMMIT A CULINARY CRIME!
15/04/2013
To cook a white truffle is to commit a culinary crime
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CONTROL YOUR CRAVINGS
21/04/2013
Chickpeas are a very good source of fiber, folic acid, and manganese
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WHY POLYPHENOLS ARE SO IMPORTANT?
09/06/2014
The extra virgin olive oil is the symbol of the Mediterranean diet and it is the best seasoning ever for both cooked and raw foods.
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ZUCCHINI IS...
13/04/2013
Zucchini, Cucurbita pepo, is a member of the cucumber and melon family
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MINI STRUDEL MADE OF PERSIMMON, ORGANIC MANDARIN MARMELADE AND WALNUTS
14/12/2014
A recipe by Roberta Castrichella
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HOW TO MAKE YOUR EXTRA VIRGIN OLIVE OIL LAST LONGER
09/06/2014
The duration of an extra virgin olive oil depends on several factors
LEGUME IS..
21/04/2013
A legume in botanical writing is a plant in the family Fabaceae