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PARMIGIANO-REGGIANO 24 MONTHS OLD

€ 5,50
AVAILABILITY: not in stock
Item code: 700
Weight: 8,82 oz
Description
Parmigiano-Reggiano, as a result of the collaboration between man and earth, is an essential component for every diet because of its inimitable nutritional properties and because of its extreme versatility at the table: as a starter, grated on pasta, risottos and soups and as a main ingredient in the preparation of many Italian recipes.It has been obtained in the same way and in de same production areas between the Apennines and the Po day after day for nine centuries: high quality milk and a slow maturation process confer to the king of cheeses its unmistakable aroma.
Cooking instruction
The Parmigiano-Reggiano 24 months old perfectly matchs to most pasta dishes, soups and velvety. The crust can be added in cooking soups and vegetable creams.
Store at room temperature not exceeding +12 ° C.
Use by the date indicated on the label.
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Recipes, stories, ideas of italian culture
FOR EACH FORM APPROXIMATELY 600 LITERS OF MILK ARE NECESSARY
HOW IT'S MADE
Parmigiano-Reggiano is achieved with skimmed milk from the evening milking added to whole milk of the morning milking
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Quinoa Salad with Tomatoes and Eggplants, Pesto Drops and Parmigiano Crisps
RECIPES
Simona's Kitchen recipe
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NO PIECE OF A SERIES IS EXACTLY THE SAME AS ANOTHER
BUYING AND STORING TIPS
The Parmigiano-Reggiano is a product that still follows a handmade production process, therefore
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KEEP AWAY FROM OTHER FOODS
BUYING AND STORING TIPS
Keep in a refrigerated environment at a temperature between 4ᵒ and 8ᵒ C
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NINE CENTURIES OF HISTORY
HISTORY AND CULTURE
Parmigiano- Reggiano has been produced for nine centuries in the same places and with the same
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GREAT FOR ALL AGES
HEALTH BENEFITS
It’s recommended by pediatricians as baby food for a profusion of
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MILLIONS OF DIFFERENT MENUS
COOKING TIPS
Alone, accompanied by bread or simply served as an aperitif
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Pairs well with...