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Joy of Eating Italian

CHEESES

PARMIGIANO-REGGIANO 24 MONTHS OLD

Item code: 700
€ 5,50
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PARMIGIANO-REGGIANO 30 MONTHS OLD

Item code: 701
€ 5,70

GRANA PADANO

Item code: 705
€ 4,50
Recipes, stories, ideas of italian culture
MILLIONS OF DIFFERENT MENUS
COOKING TIPS
Alone, accompanied by bread or simply served as an aperitif
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KEEP AWAY FROM OTHER FOODS
BUYING AND STORING TIPS
Keep in a refrigerated environment at a temperature between 4ᵒ and 8ᵒ C
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GRANA PADANO IS PRODUCED THROUGHOUT THE YEAR
HOW IT'S MADE
Grana Padano is made from raw cow’s milk from two milkings a day, rested and partially skimmed natural cream
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LET US KNOW IF YOU ARE ABLE TO FIND A WAY IN WHICH IT IS NOT POSSIBLE TO EAT GRANA PADANO
COOKING TIPS
Excellent on its own; as an aperitif, snack or dessert
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GREAT FOR ALL AGES
HEALTH BENEFITS
It’s recommended by pediatricians as baby food for a profusion of
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Quinoa Salad with Tomatoes and Eggplants, Pesto Drops and Parmigiano Crisps
RECIPES
Simona's Kitchen recipe
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RICOTTA AND GRANA PADANO CHEESE FLAN, SERVED WITH SMALL ONIONS IN BALSAMIC VINEGAR FROM MODENA
RECIPES
A testy recipe by Rossella Venezia
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NINE CENTURIES OF HISTORY
HISTORY AND CULTURE
Parmigiano- Reggiano has been produced for nine centuries in the same places and with the same
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NO PIECE OF A SERIES IS EXACTLY THE SAME AS ANOTHER
BUYING AND STORING TIPS
The Parmigiano-Reggiano is a product that still follows a handmade production process, therefore
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EACH MATURATION HAS ITS RECIPE
BUYING AND STORING TIPS
Grana Padano DOP until 16 months: suitable for making dishes that require
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FOR EACH FORM APPROXIMATELY 600 LITERS OF MILK ARE NECESSARY
HOW IT'S MADE
Parmigiano-Reggiano is achieved with skimmed milk from the evening milking added to whole milk of the morning milking
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THE BENEDICTINE MONKS TALENT
HISTORY AND CULTURE
The history of the Grana Padano dates back to the year 1000 in which the Benedictine monks
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KEEPING INTACT ITS SUBLIME TASTE
BUYING AND STORING TIPS
The Grana Padano has to be stored in the least cold part of the refrigerator
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