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Joy of Eating Italian

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PORCINI MUSHROOMS RISOTTO

Item code: 0500
€ 4,60

RADICCHIO RISOTTO

Item code: 0501
€ 4,60

SAFFRON RISOTTO

Item code: 0502
€ 4,60

TRUFFLE RISOTTO

Item code: 0503
€ 4,60

PORCINI MUSHROOMS FARROTTO

Item code: 0504
€ 4,60

TRUFFLE FARROTTO

Item code: 0505
€ 4,60

ORGANIC SOUP WITH PORCINI MUSHROOMS

Item code: M0300
€ 5,50

ORGANIC SOUP WITH CHICKPEAS

Item code: M0301
€ 4,60

ORGANIC LEGUME SOUP

Item code: M0302
€ 4,60

ORGANIC TUSCAN SOUP

Item code: M0303
€ 4,60

ORGANIC SOUP WITH SPELT

Item code: M0304
€ 4,60

ORGANIC MINESTRONE SOUP

Item code: M0305
€ 4,60
Recipes, stories, ideas of italian culture
LEGUME IS..
HOW IT'S MADE
A legume in botanical writing is a plant in the family Fabaceae
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THE PERFECT DETOX REMEDY
HEALTH BENEFITS
Due to the high percentage of water, radicchio is depurative and it can also be a valuable aid for
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MINESTRONE IS..
HOW IT'S MADE
Minestrone is a special type of broth soup with lots of vegetables
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SOUP, PUREE,VELVET SOUP..
COOKING TIPS
Vegetables are prepared in various ways.. soup, velvet sauces, puree.. but what’s the main differences among them?
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SPREAD CHICKPEAS ON A LIGHT COLORED PLATE BEFORE WASHING THEM
COOKING TIPS
and remove, small stones, debris or damaged beans
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TRADITIONAL ITALIAN PORCINI MUSHROOMS SOUP RECIPE
RECIPES
Clean the mushrooms and separate stems from the heads
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TRADITIONAL ITALIAN TRUFFLE FARROTTO RECIPE
RECIPES
Brown the chopped onion in butter, add the white wine and let it evaporate
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TRADITIONAL ITALIAN SPELT SOUP RECIPE
RECIPES
Put the spelt in water for about two hours
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FULL OF FIBERS AND VITAMINS
HEALTH BENEFITS
Porcini mushrooms are an easy way to add a small fiber boost to other dishes
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NO MICROWAVE PLEASE
COOKING TIPS
Legumes, with the exceptions of black-eyed peas and lentils, require soaking in room-temperature water
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TIPS FOR BEGINNERS
Make sure your truffle is heavy for their size
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THE GOLDEN SPICE HAS GOLDEN HEALTH BENEFITS
HEALTH BENEFITS
As an ingredient in both ancient and traditional medicines, saffron has long been used as a healing agent
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A LEGEND TELLS THAT IN 1574....
HISTORY AND CULTURE
The story of risotto began in the 14th century B.C., when the Arabs brought rice to Sicily and Spain

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THE PIG MUSHROOM
HISTORY AND CULTURE
From the descriptions left by Pliny in his "Natural History" book
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Did you know?