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Joy of Eating Italian

READY TO EAT

PORCINI MUSHROOMS RISOTTO

Item code: 0500
€ 4,60

RADICCHIO RISOTTO

Item code: 0501
€ 4,60

SAFFRON RISOTTO

Item code: 0502
€ 4,60

TRUFFLE RISOTTO

Item code: 0503
€ 4,60

PORCINI MUSHROOMS FARROTTO

Item code: 0504
€ 4,60

TRUFFLE FARROTTO

Item code: 0505
€ 4,60

ORGANIC SOUP WITH PORCINI MUSHROOMS

Item code: M0300
€ 5,50

ORGANIC SOUP WITH CHICKPEAS

Item code: M0301
€ 4,60

ORGANIC LEGUME SOUP

Item code: M0302
€ 4,60

ORGANIC TUSCAN SOUP

Item code: M0303
€ 4,60

ORGANIC SOUP WITH SPELT

Item code: M0304
€ 4,60

ORGANIC MINESTRONE SOUP

Item code: M0305
€ 4,60
Recipes, stories, ideas of italian culture
ONCE UPON A TIME IN THE GARDEN OF EDEN...
HISTORY AND CULTURE
Predecessors to radicchio were once found all over areas of Eurasia and
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MINESTRONE IS..
HOW IT'S MADE
Minestrone is a special type of broth soup with lots of vegetables
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LEGUME IS..
HOW IT'S MADE
A legume in botanical writing is a plant in the family Fabaceae
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TIPS FOR BEGINNERS
Make sure your truffle is heavy for their size
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TO EACH FOOD..ITS OWN BEER
COOKING TIPS
Beer, you know, is the drink that accompanies the summer heat . How to pair a good beer with our products?
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RADICCHIO IS..
HOW IT'S MADE
The radicchio plant, Chicorium Intybus, belongs to the Composite family
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TRADITIONAL ITALIAN PORCINI MUSHROOMS SOUP RECIPE
RECIPES
Clean the mushrooms and separate stems from the heads
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ROOM TEMPERATURE OR FRIDGE?
BUYING AND STORING TIPS
Once cooked, if it is not too hot, you can store it at room temperature
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Organic..good and healthy!
HEALTH BENEFITS
Often what is deemed obvious , still needs to be scientifically proven.
Well , if there were still any doubts , the scientific evidence has come: eat organic food is good for health !
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6 THINGS TO MAKE YOU FEEL BETTER
HEALTH BENEFITS
Excellent source of protein
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A GREAT WAY TO GET MORE VEGGIES INTO YOUR DIET
HEALTH BENEFITS
It is low in fat (specially saturated fat)
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FARROTTO IS..
HOW IT'S MADE
Italians call Farrotto a spelt cooked as risotto
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FOR THE LOVE OF SOUP
COOKING TIPS
For cream- or milk-based soups, use fresh dairy products
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Did you know?