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Joy of Eating Italian

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PORCINI MUSHROOMS RISOTTO

Item code: 0500
€ 4,60

RADICCHIO RISOTTO

Item code: 0501
€ 4,60

SAFFRON RISOTTO

Item code: 0502
€ 4,60

TRUFFLE RISOTTO

Item code: 0503
€ 4,60

PORCINI MUSHROOMS FARROTTO

Item code: 0504
€ 4,60

TRUFFLE FARROTTO

Item code: 0505
€ 4,60

ORGANIC SOUP WITH PORCINI MUSHROOMS

Item code: M0300
€ 5,50

ORGANIC SOUP WITH CHICKPEAS

Item code: M0301
€ 4,60

ORGANIC LEGUME SOUP

Item code: M0302
€ 4,60

ORGANIC TUSCAN SOUP

Item code: M0303
€ 4,60

ORGANIC SOUP WITH SPELT

Item code: M0304
€ 4,60

ORGANIC MINESTRONE SOUP

Item code: M0305
€ 4,60
Recipes, stories, ideas of italian culture
CONTROL YOUR CRAVINGS
HEALTH BENEFITS
Chickpeas are a very good source of fiber, folic acid, and manganese
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THANKS TO PELLEGRINI ARTUSI
HISTORY AND CULTURE
Minestrone dates back to 1800 and it has its roots in the
farming tradition
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FULL OF FIBERS AND VITAMINS
HEALTH BENEFITS
Porcini mushrooms are an easy way to add a small fiber boost to other dishes
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NO MICROWAVE PLEASE
COOKING TIPS
Legumes, with the exceptions of black-eyed peas and lentils, require soaking in room-temperature water
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A SOURCE OF FAST ENERGY
HEALTH BENEFITS
Being low in fat, rice is suitable to include in a diet for those watching their weight
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THE
HISTORY AND CULTURE
The scent is the distinguishing characteristic for truffles. A scent sometimes indicated as “stink”, but...
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RICE, CEREALS, PASTA AND THE "BBD"
BUYING AND STORING TIPS
BBD it's not a chemical formula, its the labelling that can help us to reduce food waste!
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RADICCHIO IS..
HOW IT'S MADE
The radicchio plant, Chicorium Intybus, belongs to the Composite family
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THE PERFECT DETOX REMEDY
HEALTH BENEFITS
Due to the high percentage of water, radicchio is depurative and it can also be a valuable aid for
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SOUP HAS ALWAYS BEEN AROUND
HISTORY AND CULTURE
The act of combining various ingredients in a large pot to create a nutritious, filling,
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TRADITIONAL ITALIAN CHICKPEAS SOUP RECIPE
RECIPES
Starting with soaking the chickpeas for 12 hours
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A GIFT FOR THE PAGAN GODS OF AGRICOLTURE
HISTORY AND CULTURE
The origin of spelt dates back to 5,000 years ago and it was cultivated in the Middle East

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FARROTTO IS..
HOW IT'S MADE
Italians call Farrotto a spelt cooked as risotto
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Did you know?