Helpline: +39 0522 569810
Joy of Eating Italian

APERITIVES

ARTICHOKES

Item code: 0200
€ 5,80

GRILLED PEPPER SWEET AND SOUR IN EXTRA VIRGIN OLIVE OIL

Item code: 0201
€ 5,80

GRILLED EGGPLANT IN EXTRA VIRGIN OLIVE OIL

Item code: 0202
€ 5,80
Add to basket

DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL FROM SALENTO

Item code: 0204
€ 5,80
Add to basket
Recipes, stories, ideas of italian culture
TO EACH FOOD..ITS OWN BEER
COOKING TIPS
Beer, you know, is the drink that accompanies the summer heat . How to pair a good beer with our products?
read more
GO FOR DEEP VIVID COLORS PEPPERS
BUYING AND STORING TIPS
Choose peppers that have deep vivid colors, firm skin, and free of soft spots
read more
PEPPERS PASSION
COOKING TIPS
From the Sicilian”peperonata”, to the Spanish gazpacho or Mexican fajitas, peppers remind us sunny and hot summer , days..

And combining health and taste...
read more
SHOULD I EAT ITS PULPY WHITE INNER CAVITY?
COOKING TIPS
Before cutting the pepper, wash it under cold running water

read more
STORING TIPS
BUYING AND STORING TIPS
Homemade dried tomatoes should be placed in an airtight bag or
read more
ESSENTIAL FOR THE FAT BURNING SUCCESS
HEALTH BENEFITS
They can reduce swelling in the arteries that lead to heart disease, diabetes
read more
TRADITIONAL ITALIAN GRILLED EGGPLANT RECIPE
RECIPES
Wash and dry the eggplants, take off the stem, slice them half a centimetre thick
read more
LESS THAN 1 MG OF FAT PER SERVING, 5% OF THE DAILY REQUIREMENT OF POTASSIUM
HEALTH BENEFITS
Eggplant is basically fat free, containing less than 1 g of fat
.
read more
A DRIED TOMATO IS...
HOW IT'S MADE
Sun-dried tomatoes are ripe tomatoes that are placed in the sun to remove most of the water content from the tomatoes
read more
TOMATOES..WICH IS THE BEST FOR YOUR SALAD?
COOKING TIPS
Tomatoes species are many, but which one is best for your summer salads among beef heart, grape and cherry tomatoes?
read more
THANKS TO CATERINA DE MEDICI!
HISTORY AND CULTURE
Artichokes are one of the oldest foods known to man. Zeus was said to have turned a scorned lover into an artichoke.
read more
Did you know?