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Joy of Eating Italian

VEGETABLE CREAMS

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BLACK OLIVES PATE' IN EXTRA VIRGIN OLIVE OIL

Item code: 0300
€ 4,20

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BLACK OLIVES PATE' IN EXTRA VIRGIN OLIVE OIL" />

ARTICHOKE CREAM WITH LEMON IN EXTRA VIRGIN OLIVE OIL

Item code: 0301
€ 4,60

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ZUCCHINI CREAM WITH LEMON IN EXTRA VIRGIN OLIVE OIL

Item code: 0302
€ 4,20

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ZUCCHINI CREAM WITH LEMON IN EXTRA VIRGIN OLIVE OIL" />

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TRUFFLE CREAM

Item code: 0310
€ 7,50

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TRUFFLE CREAM" />

PORCINI CREAM

Item code: 0312
€ 7,50
Recipes, stories, ideas of italian culture
TODAY MORE THAN 25 MILLION ACRES OF OLIVE TREES ARE PLANTED WORLWIDE
HISTORY AND CULTURE
Olives have been cultivated in parts of the Mediterranean for at least 5,000 years

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THE
HISTORY AND CULTURE
The scent is the distinguishing characteristic for truffles. A scent sometimes indicated as “stink”, but...
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LOW IN FAT AND CHOLESTEROL FREE
It is a good source of high protein
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LOOK FOR A WOODY AROMA
BUYING AND STORING TIPS
When purchasing fresh porcini, select mushrooms with firm stems and a rich, woody aroma
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THE PIG MUSHROOM
HISTORY AND CULTURE
From the descriptions left by Pliny in his "Natural History" book
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USE THE BRINE TO SALT YOUR RECIPE
COOKING TIPS
To pit olives, press them with the flat side of a broad bladed knife
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PORCINI MUSHROOM IS..
HOW IT'S MADE
Porcini mushroom, Boletus edulis, commonly known as penny bun, porcino or cep, is a basidiomycete fungus
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TRADITIONAL ITALIAN ARTICHOKE CREAM RECIPE
RECIPES
Wash the artichokes and remove the tough outer leaves, thorns and internal beard and then cut them into thin slices

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THE LEGEND OF THE FARMER AND ITS SOW
HISTORY AND CULTURE
Truffle dates back to as early as the ancient Egyptians
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THE MORE DELICATE THE MUSHROOM, THE LESS COOKING TIME IS REQUIRED
COOKING TIPS
Mushrooms are very porous, so if they are exposed to too much water they will quickly absorb it and become soggy
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