Helpline: +39 0522 569810
Joy of Eating Italian

VEGETABLE CREAMS

BLACK OLIVES PATE' IN EXTRA VIRGIN OLIVE OIL

Item code: 0300
€ 4,20

ARTICHOKE CREAM WITH LEMON IN EXTRA VIRGIN OLIVE OIL

Item code: 0301
€ 4,60

ZUCCHINI CREAM WITH LEMON IN EXTRA VIRGIN OLIVE OIL

Item code: 0302
€ 4,20

TRUFFLE CREAM

Item code: 0310
€ 7,50

PORCINI CREAM

Item code: 0312
€ 7,50
Recipes, stories, ideas of italian culture
ZUCCHINI IS ONE OF THE VERY LOW CALORIE VEGETABLES
HEALTH BENEFITS
Zucchini is a good source of vitamin C

read more
DON'T COMMIT A CULINARY CRIME!
COOKING TIPS
To cook a white truffle is to commit a culinary crime
read more
THE MORE DELICATE THE MUSHROOM, THE LESS COOKING TIME IS REQUIRED
COOKING TIPS
Mushrooms are very porous, so if they are exposed to too much water they will quickly absorb it and become soggy
read more
TODAY MORE THAN 25 MILLION ACRES OF OLIVE TREES ARE PLANTED WORLWIDE
HISTORY AND CULTURE
Olives have been cultivated in parts of the Mediterranean for at least 5,000 years

read more
TRADITIONAL ITALIAN ARTICHOKE CREAM RECIPE
RECIPES
Wash the artichokes and remove the tough outer leaves, thorns and internal beard and then cut them into thin slices

read more
OLIVES - A GOOD ALLY AGAINST ALLERGIES
HEALTH BENEFITS
People generally talk about the health benefits of extra virgin olive oil, but what about their whole food delights: olives?
read more
THE
HISTORY AND CULTURE
The scent is the distinguishing characteristic for truffles. A scent sometimes indicated as “stink”, but...
read more
THE QUEEN OF ARTICHOKE?
HISTORY AND CULTURE
To celebrate the artichoke at Castoville is held every year. During the event is also organized a beauty contest ..
read more
SIZE DOESN'T MATTER
BUYING AND STORING TIPS
The size of an artichoke is not related to quality
read more
PORCINI MUSHROOM IS..
HOW IT'S MADE
Porcini mushroom, Boletus edulis, commonly known as penny bun, porcino or cep, is a basidiomycete fungus
read more
THE STORY OF A SMALL SQUASH
HISTORY AND CULTURE
The origin of the zucchini are ancient. The Greeks and the Romans enjoyed them.
read more
LOOK FOR A WOODY AROMA
BUYING AND STORING TIPS
When purchasing fresh porcini, select mushrooms with firm stems and a rich, woody aroma
read more
Did you know?