Helpline: +39 0522 569810
Home
Back
Previous
Next

ORGANIC TUSCAN BASIL PESTO

€ 5,90
AVAILABILITY: not in stock
Item code: 0410
Weight: 4,55 oz
Description
Our organic 'Tuscan' basil pesto was selected for its great balance in taste that makes it suitable for many combinations. The light aromas of garlic never give nuisance and what allows our pesto also be eaten raw with cold pasta, spread on bruschetta's bread, or as a condiment, for example, a classic caprese (tomato and mozzarella) salad.
Cooking instruction
It's ready to be served over pasta, spooned over bruschetta or swirled into scrambled eggs.
Store in a cool, dry place. Refrigerate after opening. We recommend that you add, if necessary, a little extra virgin olive oil in the jar to protect the pesto.
Quantity  
book article
Add to wish list
close
To be able to use this service it is necessary register on the website
E-mail


Password
   
Please fill the following field, you will immediately receive an e-mail with the requested info.
E-mail
   
close
More information
 
Did you know?
Recipes, stories, ideas of italian culture
MOMS AND SLEEPLESSES CONTINUE READING HERE
HEALTH BENEFITS
The basil is also used as a substance stimulating the intestinal apparatus
read more
TO EACH FOOD..ITS OWN BEER
COOKING TIPS
Beer, you know, is the drink that accompanies the summer heat . How to pair a good beer with our products?
read more
GENOA PESTO IS..
HOW IT'S MADE
Pesto is a sauce originating in Genoa, in the Liguria region of northen Italy
read more
EVEN THE NEW YORK TIMES WROTE ABOUT IT
HISTORY AND CULTURE
The ancient Romans ate a paste called moretum, which was made crushing cheese, garlic and basil
read more
BASIL IS..
HOW IT'S MADE
Basil, Ocimum basilicum, is an annual herbaceous plant that belongs to the Lamiaceae family
read more
TIPS FOR THE PREPARATION OF A TOMATO-BASED SAUCE
COOKING TIPS
If the sauce is sour, adjust it by adding a little sugar
read more
A SYMBOL FOR ALL
HISTORY AND CULTURE
The origin of basil is uncertain: according to some, it is native to the Tropical Asia
read more
FORMATS OF PASTA FOR BOTTEGA39 SAUCES
LEZIONE DEL MESE
read more
TRADITIONAL ITALIAN GENOA PESTO RECIPE
RECIPES
Wash the basil leaves in cold water and dry them on a tea towel but don’t rub them
read more
HOW TO FREEZE AND DRY BASIL
BUYING AND STORING TIPS
wash the basil leaving them to soak in fresh water for about 15 minutes
read more
Quinoa Salad with Tomatoes and Eggplants, Pesto Drops and Parmigiano Crisps
RECIPES
Simona's Kitchen recipe
read more
VERY VERSATILE
COOKING TIPS
Basil can be used in almost all recipes
read more
TO EACH ONE ITS OWN BASIL
HISTORY AND CULTURE
The basil has many varieties, over 50, broken down by leaves’ form and color and scents of greater or lesser intensity.
read more
Organic..good and healthy!
HEALTH BENEFITS
Often what is deemed obvious , still needs to be scientifically proven.
Well , if there were still any doubts , the scientific evidence has come: eat organic food is good for health !
read more
Pairs well with...