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Joy of Eating Italian

PASTA SAUCES

ORGANIC TUSCAN BASIL PESTO

Item code: 0410
€ 5,90

ORGANIC TOMATO BASIL SAUCE

Item code: S0100
€ 3,50

ORGANIC TOMATO OLIVE SAUCE

Item code: S0102
€ 3,50

ORGANIC TOMATO EGGPLANT SAUCE

Item code: S0103
€ 3,50

ORGANIC TOMATO SWEET PEPPER SAUCE

Item code: S0104
€ 3,50
Recipes, stories, ideas of italian culture
TO EACH ONE ITS OWN BASIL
HISTORY AND CULTURE
The basil has many varieties, over 50, broken down by leaves’ form and color and scents of greater or lesser intensity.
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EGGPLANT IS..
HOW IT'S MADE
Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes
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PEPPERS PASSION
COOKING TIPS
From the Sicilian”peperonata”, to the Spanish gazpacho or Mexican fajitas, peppers remind us sunny and hot summer , days..

And combining health and taste...
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VERY VERSATILE
COOKING TIPS
Basil can be used in almost all recipes
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GO FOR DEEP VIVID COLORS PEPPERS
BUYING AND STORING TIPS
Choose peppers that have deep vivid colors, firm skin, and free of soft spots
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MOMS AND SLEEPLESSES CONTINUE READING HERE
HEALTH BENEFITS
The basil is also used as a substance stimulating the intestinal apparatus
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GREAT FOR SMOKERS
HEALTH BENEFITS
Tomatoes contain a lot of vitamins A and C
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BEWARE OF THE LABEL DESCRIPTION "HAND-PICKED"
BUYING AND STORING TIPS
The best olives, in terms of health, are black olives that are water-cured or sea-salted
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USE THE BRINE TO SALT YOUR RECIPE
COOKING TIPS
To pit olives, press them with the flat side of a broad bladed knife
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HOW TO FREEZE AND DRY BASIL
BUYING AND STORING TIPS
wash the basil leaving them to soak in fresh water for about 15 minutes
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TRADITIONAL ITALIAN TOMATO BASIL SAUCE RECIPE
RECIPES
When you purchase the tomatoes, check them one by one, deleting faults, stained or dented
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LOOK BEFORE YOU BUY!
BUYING AND STORING TIPS
Select eggplants with smooth and firm skin and free of blemishes like scars and bruises
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TIPS FOR THE PREPARATION OF A TOMATO-BASED SAUCE
COOKING TIPS
If the sauce is sour, adjust it by adding a little sugar
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Did you know?