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Extra virgin olive oil DOP Veneto Valpolicella

Item code: 600
€ 10,90

Extra virgin olive oil EVO DOP Aprutino Pescarese

Item code: 601
€ 10,90

Extra virgin olive oil EVO DOP Terra d'Otranto

Item code: 602
€ 10,90

Balsamic vinegar modena IGP 2 star

Item code: 620
€ 8,90
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Balsamic Vinegar from Modena IGP 5 star

Item code: 621
€ 13,90
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Balsamic vinegar cream from Modena IGP (flavoring)

Item code: 622
€ 7,10

Traditional Balsamic Vinegar from Modena DOP refined (12 years)

Item code: 623
€ 38,00
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Recipes, stories, ideas of italian culture
HOW TO MAKE OLIVE OIL
LEZIONE DEL MESE
The olive harvest is the first step in making olive oil. Traditionally, olive trees were
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EXTRA VIRGIN OLIVE OIL FOR FRYING ?
COOKING TIPS
Extra virgin olive oil is ideal for frying. In proper temperature conditions, without over-heating, it undergoes no substantial structural change
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HOW TO TASTE OLIVE OIL
HOW IT'S MADE
The process of tasting extra virgin olive oil is quite simple to learn, and pleasurable to master.
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THE COLOURS OF LABLES
BUYING AND STORING TIPS
Modena and Reggio Emilia use different systems to indicate the age of their balsamic vinegars
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WHY IS TRADITIONAL BALSAMIC VINEGAR SO EXPENSIVE?
HISTORY AND CULTURE
Because only 90,000 bottles of traditional balsamic vinegar from Modena DOP are
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THE CONSORTERIA
 AND THE PALIO
HISTORY AND CULTURE
The Consorteria is an non-profit institute which aims to protect, divulge and promote the Traditional Balsamic Vinegar of Modena
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HOW TO PAIR EXTRA VIRGIN OLIVE OILS WITH FOOD
First of all we can find some help in the so-called “territorial affinities”
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FRUITY, BITTER OR PUNGENT?
Olive oil tasters describe the positive attributes of extra virgin olive oil using the following terms:
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WHY YOU SHOULD CONSIDER ADDING BALSAMIC VINEGAR TO YOUR DIET
HEALTH BENEFITS
Balsamic vinegar adds lots of flavor to any dish, without packing in too many calories
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THE EXTRA VIRGIN OLIVE OIL VIRTUES
HEALTH BENEFITS
The extra virgin olive oil is mostly used as a food, but it has many other virtues
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Quinoa Salad with Tomatoes and Eggplants, Pesto Drops and Parmigiano Crisps
RECIPES
Simona's Kitchen recipe
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