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Extra virgin olive oil DOP Veneto Valpolicella

Item code: 600
€ 10,90

Extra virgin olive oil EVO DOP Aprutino Pescarese

Item code: 601
€ 10,90

Extra virgin olive oil EVO DOP Terra d'Otranto

Item code: 602
€ 10,90

Balsamic vinegar modena IGP 2 star

Item code: 620
€ 8,90
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Balsamic Vinegar from Modena IGP 5 star

Item code: 621
€ 13,90
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Balsamic vinegar cream from Modena IGP (flavoring)

Item code: 622
€ 7,10

Traditional Balsamic Vinegar from Modena DOP refined (12 years)

Item code: 623
€ 38,00
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Recipes, stories, ideas of italian culture
OIL AS ANTI-INFLAMMATORY
HEALTH BENEFITS
While tasting extra-virgin olive oils in Sicily, Gary Beauchamp, PhD, director of the Monell Chemical Senses Center in Philadelphia,
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HISTORY OF ITALIAN BALSAMIC VINEGAR
HISTORY AND CULTURE
Aceto Balsamico has been made in Modena and Reggio Emilia since the Middle Ages
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HOW TO MAKE YOUR EXTRA VIRGIN OLIVE OIL LAST LONGER
BUYING AND STORING TIPS
The duration of an extra virgin olive oil depends on several factors
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OLIVES - A GOOD ALLY AGAINST ALLERGIES
HEALTH BENEFITS
People generally talk about the health benefits of extra virgin olive oil, but what about their whole food delights: olives?
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HOW TO PAIR EXTRA VIRGIN OLIVE OILS WITH FOOD
First of all we can find some help in the so-called “territorial affinities”
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THE CONSORTERIA
 AND THE PALIO
HISTORY AND CULTURE
The Consorteria is an non-profit institute which aims to protect, divulge and promote the Traditional Balsamic Vinegar of Modena
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BALSAMIC VINEGAR OF MODENA PGI
HOW IT'S MADE
Aceto Balsamico di Modena, balsamic vinegar, is recognized as one of the most successful typical Italian food products on the international markets
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THE GIUGIARO BALSAMIC VINEGAR BOTTLE
HISTORY AND CULTURE
Traditional Balsamic Vinegar of Modena is characterised by a typical bottle specifically designed by Giorgetto Giugiaro
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THE EXTRA VIRGIN OLIVE OIL VIRTUES
HEALTH BENEFITS
The extra virgin olive oil is mostly used as a food, but it has many other virtues
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HOW TO TASTE OLIVE OIL
HOW IT'S MADE
The process of tasting extra virgin olive oil is quite simple to learn, and pleasurable to master.
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