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ORGANIC ACACIA HONEY

Item code: 0001
€ 5,50

ORGANIC EUCALYPTUS HONEY

Item code: 0002
€ 4,50

ORGANIC PEACH JAM

Item code: 0101
€ 4,00
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ORGANIC PLUM JAM

Item code: 0103
€ 4,00
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ORGANIC MANDARIN MARMALADE

Item code: 0111
€ 4,00
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ARTICHOKES

Item code: 0200
€ 5,80

GRILLED EGGPLANT IN EXTRA VIRGIN OLIVE OIL

Item code: 0202
€ 5,80
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DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL FROM SALENTO

Item code: 0204
€ 5,80
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BLACK OLIVES PATE' IN EXTRA VIRGIN OLIVE OIL

Item code: 0300
€ 4,20

ARTICHOKE CREAM WITH LEMON IN EXTRA VIRGIN OLIVE OIL

Item code: 0301
€ 4,60

ORGANIC TUSCAN BASIL PESTO

Item code: 0410
€ 5,90

RADICCHIO RISOTTO

Item code: 0501
€ 4,60

SAFFRON RISOTTO

Item code: 0502
€ 4,60

ORGANIC SOUP WITH CHICKPEAS

Item code: M0301
€ 4,60

ORGANIC TUSCAN SOUP

Item code: M0303
€ 4,60

PARMIGIANO-REGGIANO 24 MONTHS OLD

Item code: 700
€ 5,50
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GRANA PADANO

Item code: 705
€ 4,50

Extra virgin olive oil DOP Veneto Valpolicella

Item code: 600
€ 10,90

Balsamic Vinegar from Modena IGP 5 star

Item code: 621
€ 13,90
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Traditional Balsamic Vinegar from Modena DOP refined (12 years)

Item code: 623
€ 38,00
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Recipes, stories, ideas of italian culture
FORMATS OF PASTA FOR BOTTEGA39 SAUCES
LEZIONE DEL MESE
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TRADITIONAL ITALIAN ARRABBIATA SAUCE RECIPE
RECIPES
Wash the tomatoes and remove the stem white center
read more
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Solo una questione di nome?
HISTORY AND CULTURE
Un nome può influenzare le vendite? sembra che negli USA anche il nome abbia la sua parte...
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COSA FARE DEL RISOTTO AVANZATO?
RECIPES
Prendete il risotto che vi è avanzato dal giorno prima e mettetelo in una ciotola insieme a delle uova
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giorgetto-giugiaro_01_COVER.jpg
THE GIUGIARO BALSAMIC VINEGAR BOTTLE
HISTORY AND CULTURE
Traditional Balsamic Vinegar of Modena is characterised by a typical bottle specifically designed by Giorgetto Giugiaro
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HUMANS BEGAN HUNTING HONEY 10.000 YEARS AGO
HISTORY AND CULTURE
Honey collection is an ancient activity
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TRADITIONAL ITALIAN TOMATO BASIL SAUCE RECIPE
RECIPES
When you purchase the tomatoes, check them one by one, deleting faults, stained or dented
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290_01_MID.jpg
MINESTRONE IS..
HOW IT'S MADE
Minestrone is a special type of broth soup with lots of vegetables
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GRANA PADANO IS PRODUCED THROUGHOUT THE YEAR
HOW IT'S MADE
Grana Padano is made from raw cow’s milk from two milkings a day, rested and partially skimmed natural cream
read more
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BLACK OLIVE IS...
HOW IT'S MADE
Black olives are olives that have been allowed to fully ripen on the tree before harvesting
read more
DID YOU KNOW
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